By Sunwarrior last updated 10-30-2024
Cozy up to fall flavors with this easy Pumpkin Pie and Chia Overnight Oats recipe. Creamy, spiced, and perfect for a crisp morning Protein breakfast!
Embrace the taste of autumn with Pumpkin Pie and Chia Overnight Oats! This delightful recipe brings all the cozy flavors of pumpkin pie into a quick, easy breakfast treat. Ready to grab and go, it’s ideal for those busy mornings when you crave something comforting and nutritious.
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Pumpkin Pie and Chia Overnight Oats
Ingredients
- ⅓ cup oats
- 1 tablespoon Sunwarrior Chia Seeds
- 1 scoop Sunwarrior Active Protein, vanilla flavor
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 1 teaspoon maple syrup
- ½ cup almond milk
- ¼ cup pumpkin puree
Optional toppings
- Coconut flakes
- Pecans
Instructions
- Add all ingredients one at a time to a jar that comes with a lid.
- Mix well, making sure to get all the way to the bottom of the jar.
- Secure the lid and place in fridge overnight. If you’re in a hurry, 20-30 minutes is all it really needs, but the flavors settle together if it has longer
- The next morning, remove the lid, give it a few nice big stirs and add in your desired toppings.
Wake up to the cozy comfort of pumpkin pie in a jar! Top with coconut flakes and pecans for extra crunch and warmth—fall has never tasted so good!
