In the warm weather, chia pudding is the go-to snack. It’s cool, refreshing, and delicious! Chia pudding is terrifically high in fiber and protein, which means that chia pudding can fill you up big time. When it tastes as amazing as this Pina Colada Chia Seed Pudding, you’ll wonder why you’ve waited so long to make it for yourself!
Chia pudding is also an energizing treat, which’ll give you more gusto to stay up for those extra-long sunny days and make the most of the end of summer.
Chia pudding (and the seeds in general) are also full of one of all of our favorite things: antioxidants! Which is great for keeping our immune system strong so we can live every day to the fullest.
One of the coolest, most unique things about chia seeds is they can absorb up to 10 times their own weight in water! This makes them one heck-of-a healthy hydration hack.
Pina Colada Chia Seed Pudding
Ingredients
- 1 cup water
- 1/3 cup Sunwarrior Harvest Coconut Milk powder
- 3 tablespoons Sunwarrior Harvest Chia Seeds
- ½ cup frozen or fresh pineapple, chopped into small chunks
- 2 tablespoons coconut flakes
- ½ teaspoon vanilla extract
Instructions
- In a jar, add all the ingredients.
- Use a fork to stir the chia pudding so the chia seeds don’t clump together.
- Screw your lid onto your jar and place the pudding in your fridge.
- About 10 minutes later get back into your jar and stir it again with a fork.
- Let it sit in the fridge for at least another 30 minutes and then stir again and enjoy!
