Recipe by creativelybrittnee
Updated last 4/16/2026
The prettiest thing you’ll pull out of your fridge this week!
If fruits had personalities, dragon fruit would definitely be the one showing up overdressed in the best way possible. With its scaly, neon pink skin, speckled flesh, and almost otherworldly look, it feels like something straight out of a sci-fi tropical dream.
And it gets better. Dragon fruits grow on a cactus and bloom only at night, producing these big, fragrant flowers that wilt in the morning.
But beneath that dramatic exterior and performance, dragon fruit is surprisingly chill. Its flavor is light, subtly sweet, and refreshing, making it one of the most versatile fruits that transforms into simple recipes. It also brings more than just looks and flavor; the fruit itself contains essential amino acids, which your body uses for repair, energy, and overall balance.
In this recipe, dragon fruit takes center stage in the simplest way. Blended until smooth and folded into the mixture, it lends its natural color, gentle sweetness, and refreshing quality to make an amino-loaded gummy treat that feels light, clean, and effortlessly striking straight from the fridge.
Ingredients
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1 pack vegan pectin
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1 cup water
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1-2 tablespoons honey
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1 cup pink dragon fruit
Instructions
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In a glass container, combine all ingredients except the dragon fruit.
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Add warm water and mix well until everything is fully dissolved or evenly combined.
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In a blender, blend the frozen dragon fruit until smooth.
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Pour the blended dragon fruit into the mixture and stir to combine.
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Cover and refrigerate overnight to allow the mixture to set.
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Once set, slice into portions and enjoy!
