Before those summer nights hit too hard, enjoy the cooler spring evenings with this delicious green lentil soup!
What I love about lentils is that they don’t need to be soaked overnight. So if you’re in a pinch and want a pot of lentil soup for dinner, cook them right into your broth! Lentils are also one of the easiest legumes to digest, and they don’t leave your belly bloated.
If you cook them up separately, then you can use lentils in a variety of recipes all week long from salads and burgers to dips.
However, soup is a delicious and hearty way to enjoy them. This soup has a flare of Indian spices that are warming and satisfying. Complete your soup with a bowl of brown basmati rice and steamed greens!
(NOTE: If you love spicing up your food, check out our article on a couple amazing spices you can add to any dish. Find it here.)
