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Raw Vegan Cashew Coconut Cinnamon Yogurt

Hop aboard the probiotic train with Jason Wrobel, aka J-Wro, celebrity raw chef and TV host. You can quickly and easily mix up and culture your own yogurt using coconut water, soaked sunflower seeds, soaked cashews, cinnamon, organic white miso, dates, orange zest, and a drizzle of liquid probiotics. Once it’s cultured a few hours and set up in your fridge, top it with fresh fruit for a smooth, delicious zing without the dairy or processing you’d find on the grocery store shelves.

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