By Sunwarrior Last edited 5-1-2025
Fuel your day with fluffy, protein-packed chocolate banana pancakes—delicious, plant-based, and perfect for breakfast, brunch, or a post-workout treat!
Looking for a cozy, nourishing breakfast that tastes amazing and fuels you like a champion? These Perfect Protein Pancakes are fluffy, flavorful, and loaded with protein and fiber to fuel your day. Whether for breakfast, brunch, or post-workout refueling, they’re an easy way to satisfy your sweet tooth while staying on track.
Perfect Protein Pancakes
Ingredients:
- ½ ripe banana, mashed
- 1 tablespoon ground flaxseed
- 2 tablespoons warm water
- ¼ cup + 2 tablespoons almond milk
- 1 scoop Sunwarrior Pumpkin Seed Protein Powder
- ¼ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ cup rolled oats
Directions
- In a small bowl, mix the ground flaxseed with warm water. Let it sit for 2–3 minutes to thicken (this is your flax “egg”).
- In a separate bowl, mash the banana. Stir in the flax egg, almond milk, and protein powder until well combined.
- Add the cinnamon, baking powder, and rolled oats. Stir everything together into a smooth, thick batter.
- Grease your griddle with coconut oil, and pour those pancakes on over medium to medium-low heat. Cook three to five minutes on one side. Flip. Turn down the heat and cook another three to five. You have to cook these longer on lower heat to get the deliciousness you want. Top them with your favorite fruit and nut butters and enjoy!
Stacked high and served warm, these protein pancakes are a nourishing, satisfying twist on a classic favorite. With every bite, you’re getting the perfect balance of flavor and nutrition—proof that healthy eating can be seriously delicious. Top them off with your favorite fruit, nut butter, or a drizzle of maple syrup for extra indulgence!
