Home cooking has always been about making the most of what’s on hand. This take on hummus is no different.
Hummus has long been a kitchen favorite, traditionally made with chickpeas and shared around the world as a simple, tabletop dip. This recipe takes a gentle detour from the classic by swapping one humble legume for another.
Naturally rich in plant-based protein, green peas bring their own mild taste and nourishing amino acids to the bowl, while a scoop of Harvest Organic Pea Protein adds an extra boost of plant-powered protein without changing the character of the dip. Together, they reimagine what hummus can be in both nutrition and flavor.
Ingredients
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1 cup blanched green peas
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1 scoop Harvest Organic Pea Protein
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1/4 cup tahini
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3 tbsp lemon juice
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1 clove minced garlic
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2 tbsp olive oil
Instructions
Add all ingredients to a food processor and blend until smooth and creamy. Taste and adjust seasonings if needed. Serve immediately or chill to let flavors come together. Enjoy!
