It's not fall until PSL declares it so!
If you're the kind of person who thinks pumpkin spice season should come with its own national holiday, this one's for you. We're taking everything we love about a classic pumpkin spice latte and giving it a spin in the blender. The result? A thick, frosty, ridiculously creamy drink that tastes like something you'd happily pay too much for at a coffee shop. Only this one comes with a generous boost of plant-based protein, so it's got a little more nutrition going for it than just being delicious.
And yes, you can absolutely drink this in your cozy pajamas at 2 p.m. No one's judging.
Ingredients
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2 shots espresso, cooled
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3/4 cup oat milk
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2 Tbsp pumpkin purée
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1/2 tsp vanilla extract
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1/4 tsp pumpkin pie spice
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1-1 1/2 cups ice
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Coconut whipped cream, for topping
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Freshly grated nutmeg, for garnish
Instructions
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Add cooled espresso, Warrior Blend Protein Powder-Pumpkin Spice, oat milk, pumpkin purée, vanilla, pumpkin pie spice, and ice to a blender.
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Blend until smooth and creamy.
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Pour into a glass and top with coconut whipped cream and a sprinkle of fresh nutmeg.
