Pumpkin spice everything, and we mean everything.
Pumpkin spice season calls for more than just lattes. This year, we're bringing those cozy fall flavors to the snack table with a Pumpkin Spice Caramel Dip that's every bit as indulgent as it sounds. It's made for crisp apple slices, but don't be surprised if you find yourself sneaking a spoonful (or two) straight from the bowl. And with a little extra plant-based protein, it's a sweet treat you'll want to keep on repeat all season long.
Ingredients
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1 1/2 cups packed soft Medjool dates, pitted (about 10-12 large)
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1/2 cup pumpkin purée
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1/3 cup oat milk, plus more as needed
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2 Tbsp pure maple syrup
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1/2 tsp cinnamon
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1/2 tsp vanilla extract
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1/4 tsp fine sea salt
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Flaky sea salt, for finishing
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Apple slices, for serving
Instructions
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If the dates aren’t very soft, soak them in hot water for 10 minutes, then drain thoroughly.
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Add dates, pumpkin purée, Warrior Blend Protein Powder, oat milk, maple syrup, cinnamon, vanilla, and fine sea salt to a high-powered blender or food processor.
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Blend until very smooth and creamy, scraping down the sides as needed. Add additional milk, 1 tablespoon at a time if necessary.
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Spoon into a shallow bowl and swirl the surface.
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Finish with a little maple syrup and Maldon flaky sea salt.
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Serve with crisp apple slices.
