Why make your own when you can buy it? All it takes is one bite of this pita bread and you’ll know why the homemade always wins. Grab your usual baking ingredients like flour, yeast, salt, oil, and water, and follow along in this quick and easy recipe demonstration. Mix and bake your way to a tasty side for any meal. Stuff ‘em, slice ‘em, dip ‘em, enjoy ‘em!
Whole Wheat Pita Bread
- 2 cups whole wheat flour
- 1 tablespoon active dry yeast
- 1 teaspoon Himalayan crystal salt
- 1 tablespoon olive oil
- 1 cup warm water
In a large bowl, combine the water and yeast. Let it sit for a few minutes. Stir in the remaining ingredients until a dough is formed. Dust your working surface with flour and knead dough until smooth. Place dough back in bowl and cover with a damp kitchen towel. Keep at room temperature until doubled, about 1–2 hours.
Preheat the oven to 500° F when dough is doubled.
Once the dough has doubled, dust your working surface with flour and make 8 medium sized balls with your dough. Flatten each ball into roughly 6 inch circles at ¼ inch thick. Cover the circles and let them rest for 10 minutes.
Place in the oven for 8 minutes or till puffed up and light brown. Your pita bread is ready to eat! Enjoy!
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