Watercress Watermelon Salad




The always entertaining celebrity vegan chef Jason Wrobel dishes up a scrumptious antioxidant-filled summer salad just for you. Each bite is a sweet and spicy treat that's rich in both flavor and antioxidants. Yep, it's time to throw that garden party all your friends have been waiting for.

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Watercress Watermelon Salad

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Prep Time
Total Time

INGREDIENTS

  • 1 head watercress
  • 1 ½ cup watermelon, diced
  • White Alder vegan cheese, cubed
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 lemon, zested
  • ½ teaspoon Himalayan crystal salt
  • ¼ teaspoon black pepper
    watercress_watermelon_salad_pic

DIRECTIONS

Start by throwing a whole head of watercress in a mixing bowl. Add some watermelon, vegan cheese, and olive oil. Finish it all up by flavoring it with lemon juice & zest, salt, and black pepper. Because most of these ingredients are delicate, throw the tongs out for this recipe and use your hands to toss them together. That's it. All that's left is putting the fork to the dish and then to the mouth.

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Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

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