Try a warming savoury dish that is bright and colorful and great as a side or on its own as a meal with this warm festive farro salad.
What Is Farro?
One of the oldest grains on the planet, farro is part of the wheat family and also goes by the name emmer wheat. It has a wonderful nutty taste and can be use in place of rice. It is also referred to as spelt and this is what most people know it as. It is easier to digest than most commercial wheat and tastes amazing. Farro is rich in iron, B vitamins, and even protein. It can also be substituted in any recipe as a flour, pasta, or grain. Just remember, it is wheat free, not gluten free!
