So what's with all this 80s stuff? Meet Vegan Vince

Free US Domestic Shipping for Orders $70+

Veggie & Hemp Swirl Protein Bar Cake

A nutritious and delicious veggie protein bar recipe is awaiting you!

As a meal replacement on the go, we have a delectable dish that is not only scrumptious but extremely satisfying. My goal is to create healthy post-workout snacks that are low in sugar with no junk ingredients! These protein bar cakes combine veggies, raw plant-based proteins, and complex carbohydrates in a single snack to give you a reward after the grind of everyday life. This is also the perfect snack for those busy days you don’t want to fall short in your healthy eating but need something fast. Crunchy and sweet, almost like a muffin, this is something you’ll want to try for yourself.


Veggie & Hemp Swirl Protein Bar Cake

Prep time: 45 min, bake time: 12–15 min


Protein Cake Batter:

veggie_hemp_swirl_protein_bar_cake_side_picCrème Filling Center:


Pre-heat oven 325° F.

Protein Cake Batter:

Combine all ingredients for the protein cake batter in a large bowl and stir until well incorporated. Distribute cake batter in two 9x9 baking pans lined with parchment paper and spread evenly. Place the two baking pans into the oven and bake for 12–15 minutes.

Once brown but still slightly moist, remove cakes from oven and set aside to cool.

veggie_hemp_swirl_protein_bar_cake_top_picCrème Filling Center:

Combine all ingredients for the crème filling in a blender and blend until smooth.

Once cake layers have cooled completely, pour crème filling on top of one cake layer and spread throughout the pan. Carefully place 2nd cake layer on top and refrigerate for a few hours.

Enjoy it freshly chilled from the fridge or serve it up warm.

Itadakimasu! ~ Enjoy!

Get more protein bar recipes here!

Leave a


This website uses cookies to ensure you get the best experience on our website.