Dinner just got awesome with these vegan scalloped potatoes that can be either a side dish or the main attraction! Either way is a dinner win!
Potatoes are a staple in many kitchen pantries because they are so versatile and cheap, but they can get boring when you have the same things all the time. So I dug deep and pulled out a classic recipe, scalloped potatoes. These potatoes can be served up with any main dish or can be used as a main dish.
They are very simple to make, and you only need the basic ingredients. You can give them a boast and add vegan ham and cheese to make them a main dish, but you can also leave them with not much more than the sauce to add to an already full meal.
Potatoes are very low in calorie with no fat, sodium, or cholesterol. They have more potassium than a banana and also have vitamin B6, fiber, and antioxidants. Almond milk is also low in calories and high in vitamin D. They are a good pair that make a killer dish.
