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Vegan Pea Pesto Pasta

Simple to make with simple ingredients make this creamy and delicious pea pesto pasta a quick and healthy dinner. Being short on time doesn’t mean being short on health.

This dinner doesn’t require too much preparation, and you only need simple ingredients to make it. The pea pesto gives this dish a wonderful fresh touch, and the addition of cashew nuts makes the whole thing extra creamy. You’ll taste a hint of “cheesy” flavors because of the yeast flakes, so nobody will know that it’s 100% plant-based. If you are not that keen on kale, you can swap it for spinach, or just skip it completely, and it will still taste amazing!

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