This vegan lemon polenta cake is a plant-based twist on the classic, and it is absolutely delicious! Flood your taste buds with flavor!
Polenta has a nice, sticky consistency and the addition of lemon juice and zest makes this cake refreshing and tangy. This recipe doesn’t use refined sugars, and the only fat comes from coconut oil. It’s a lot healthier than the traditional cake and still tastes amazing! It’s also very easy to make because honestly there’s nothing that could go wrong.
