For a minty blast of flavor, this chocolate mint smoothie is like hitting the slopes no matter what time of year it is!
When you want to feel the cool tingle of chocolate mint, this smoothie is your mouth’s gateway to a winter wonderland. It’s keto friendly and vegan. So what are you waiting for? Raise your glass to winter!
Chocolate Mint Smoothie
Ingredients
Smoothie
- ½ avocado, pitted and peeled
- 1 scoop Sunwarrior Warrior Blend Chocolate protein
- 1 cup fresh spinach
- ½ cup almond milk
- 1 teaspoon Sunwarrior Cocoa Powder
- ½ teaspoon peppermint extract
- 3 tablespoons cacao nibs or dark chocolate shavings
- 1 cab coconut milk
Directions
- Refrigerate coconut milk for a few hours, long enough to let the cream solidify at the top. Four hours should do it.
- Remove the cream and save the coconut liquid for a different smoothie later.
- Place the cream in large, chilled glass or stainless-steel bowl—something already cold and ready to take the chill to awesome.
- Using hand beaters, whip the coconut cream for 3–5 minutes or until it becomes fluffy and light, with soft peaks.
- Set aside 1 tablespoon cacao nibs and the coconut whipped crème.
- Put the rest of the ingredients in blender and blend until smooth and creamy.
- Pour into your favorite class, add a dollop of the coconut whipped crème and the rest of the cacao nibs and enjoy.
