Yes, they’re cupcakes. Yes, they’re vegan, gluten free, grain free, high in protein, and totally amazing. Get your holiday on because pumpkin is in the house!
This is the most versatile recipe there is! I love these cupcakes (brownie bites, muffins, or whatever you prefer to call them…) year-round. This is a great base recipe I have toyed with for a while to make my own portable protein snack bites. They are guilt-free, delicious, and nutritious! When I feel like a need a protein boost or something to satisfy my sweet tooth, they are my go-to snack or dessert. For the fall, I added the pumpkin frosting, and they taste and look festive for the season!