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Vegan Frosted Chocolate Pumpkin Cupcake

Yes, they’re cupcakes. Yes, they’re vegan, gluten free, grain free, high in protein, and totally amazing. Get your holiday on because pumpkin is in the house!

This is the most versatile recipe there is! I love these cupcakes (brownie bites, muffins, or whatever you prefer to call them…) year-round. This is a great base recipe I have toyed with for a while to make my own portable protein snack bites. They are guilt-free, delicious, and nutritious! When I feel like a need a protein boost or something to satisfy my sweet tooth, they are my go-to snack or dessert. For the fall, I added the pumpkin frosting, and they taste and look festive for the season!

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