Keeping life sweet is easier than ever with these vegan coconut almond bars! And we’re also keeping it gluten free and healthier by using the best ingredients!
If something is made with coconut, I'm instantly drawn to it. The problem is, most desserts that contain coconut are also made with dairy, added sugar, and gluten -- three things I avoid. It’s hard enough finding a gluten-free recipe, let alone one that doesn’t include adding copious amounts of sugar, butter, or cream. After doing some experimenting in the kitchen, I discovered a mouth-watering recipe that tastes better and lighter than any blondie you’ve ever eaten. This treat will satisfy any coconut craving you have, and it's the perfect dessert to entertain guests all summer long!
