A dessert so sassy, you’ll never guess it’s vegan! This vegan almond raspberry tart is guaranteed to be the hit of your party!
This delicious tart is a vegan twist on a classic frangipane tart. It is rich but at the same time delicate and fruity with a strong almond note. It is 100% vegan and refined-sugar free, and it can easily be done gluten free – just use GF oats for the base. It’s one of those cakes where nobody believes it’s vegan, making it a great recipe to show off!