These veggie spring rolls are filling and tasty enhancements to your taste buds, but not to your waistline! This makes the dinner menu perfect.
Fresh salad spring rolls are such a treat and truly come together easily. You can fill them with most anything you enjoy and use up odds and ends on hand. Just be sure to include some vibrant herbs like the mint and cilantro used in this recipe. Often they are made with seafood or veggies alone, yet these are stuffed with tempeh, making the rolls hearty enough to be your main course. Especially when drizzled with the Sunbutter satay sauce. Pair with some miso soup or a mango salad, and you are set!