Start your day off right with the most important meal of the day being savory, warm, and filling with this sweet potato and vegan field roast sausage hash!
There’s something about a warm, savory breakfast that just hits the spot. Of course, I’m a huge fan of overnight oats or a bowl of cold cereal, but sometimes you just need to eat something hot. This recipe is so incredibly easy and quick to make that doubling it is not looked down upon. It’s a great brunch option if you’re looking for something a little more special as it pairs well with a tofu scramble, but it’s also great reheated the next day and eaten in the car on your way to work. Feeling adventurous? Trying adding red or green peppers, handfuls of kale instead of spinach, or even adding your tofu right into the mix! This recipe is super adaptable for whatever you’re craving.
