Spice up your Cinco de Mayo with a vegan smoky, spicy chili mole! While not technically a Mexican dish, it’s still an ole’ to your mole!
It’s a perfect make-ahead food for weekday meals, parties, weekends away, tailgate parties, potlucks and freezer fare. What am I talking about? Why chili, of course, and this version is a keeper. I trust you’ll add it to your go-to recipes, since it’s just a little different from many chili recipes out there due to the additional richness of the cacao. The smokiness from the chipotle and paprika are perfect in replacing that meat flavor, making this vegan version certain to win over sworn-carnivores. My suggestion – don’t even mention it’s meatless. They won’t miss it and just may ask you for the recipe.
