Go gaga for garbanzo with the permanently funny Jason Wrobel, aka J-Wro, celebrity raw vegan chef, TV host, and vegan feta cheese enthusiast. This quick, easy, and super-healthy Greek garbanzo bean salad brings together fresh organic ingredients like romaine, mint, scallions, garlic, green olives, garbanzos, and tomatoes for a zesty appetizer or even a hearty meal, depending on how much you pile on your plate. Even better topped with vegan feta. Seriously, you are less than 15 minutes away from tangy fantasticness.Ingredients:
- 1 Romaine lettuce head or preferred greens, chopped
- 1 15 oz can of garbanzo beans or soak your own
- 3 stalks celery, diced
- 1 medium tomato, diced
- 3 tablespoons fresh parsley, minced
- 2½ tablespoons fresh mint, minced (use less, about half, if using dried mint)
- 4–5 tablespoons olives, diced
- 3 scallions, finely minced
- 3 cloves garlic, crushed
- 3 tablespoons fresh squeezed lemon juice
- 2–3 tablespoons olive oil
- Pinch of Himalayan crystal salt
- Pepper to taste
- ¼ to ½ cup vegan feta
Serve and enjoy!
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