Raw Vegan Coconut Yogurt

DIRECTIONS

1. Cut the coconuts and scoop out the coconut meat. Rinse them well and strain the water, until all the small particles are clear
2. Using a high speed blender, blend the coconut meat with coconut water or dairy-free milk until smooth and creamy
3. Empty the probiotic capsule into the mix and give it a quick pulse
4. Transfer the content into a glass jar and cover the top with a cheese cloth or a thin cloth that is breathable. Leave the container in a warm dark place for about a day or two.
5. You can taste the yogurt and see if it’s fermented enough according to your taste (if it’s your enough or not).
6. Close the jar with an air-tight lid and store it in the refrigerator. Lasts for about 1–2 weeks in the fridge.

Variations

You can use vanilla bean or lavender for giving it a unique flavor

If your kids hate eating fruits, you can hide some inside the yogurt by adding a few blueberries and orange zest to give it a bit more vitamin C

If you're loving coconut, maybe try these coconut ice pops!