Eat flavor sprinkled with fabulous when you make this quinoa with chickpeas and spinach for dinner!
Using quinoa as the base of a salad or side dish is so versatile. It is truly a blank slate for any flavors, colors, and textures to layer in. Whether hot or cold, you can truly upgrade any quinoa dish. Also in case you didn’t know, quinoa is not only gluten free, but it is high in fiber and protein. So make it a consistent part of your meals – you won’t regret it!
