Whether a full meal or a side dish, this quinoa shitake edamame pilaf will be the star of dinner!
Shitake mushrooms are known to be extremely beneficial to the immune system. They contain antiviral and antitumor agents. They are rich in Vitamin D and are a good source of minerals. When they are cooked and added to a recipe, their unique flavor enhances a dish to make it earthy, savory, and grounding. If you can’t find fresh versions of it, you can always use dried. They add a lot of flavor to any broth or any dish.
