Put Your Spiralizer to Use: Curry, Coconut Lime, and Sesame Cucumber Zoodles

Zoodle your way into dinnertime magic! These three recipes of curry, coconut lime, and sesame cucumber will fill your dinnertime with the fantastic flavors dinner deserves!

Spiralized veggies are the new craze! You can find them in the grocery store and even on restaurant menus. However, if you invest in a spiralizer or zoodler, you can have homemade veggie noodles any night of the week for a fraction of the cost. Turning veggies into noodles is a great way to get a huge serving of vegetables without even realizing it! It’s also a great way to ensure that veggies are filling and fun if you are trying to feed kids. Here are 3 simple and easy recipes to try out your veggie noodling skills tonight!


Curry, Coconut Lime, and Sesame Cucumber Zoodles

Prep Time
Total Time


Curry Zucchini Noodles

  • 2 large zucchinis
  • 1 tablespoon red curry paste
  • ¼ cup coconut milk
  • Salt if needed

Almond Coconut Lime Carrot Noodles

  • 3–4 carrots
  • 1 tablespoons almond butter
  • 1 tablespoon desiccated coconut
  • Juice of ½ lime
  • 2–4 tablespoons hot water
  • Cilantro for topping

Sesame Cucumber Noodles

  • 1 large English cucumber
  • 1 tablespoon soy sauce, tamari, or liquid aminos
  • 1 teaspoon sesame oil
  • Sesame seeds for topping


Curry Zucchini Noodles

Use your noodle peeler or spiralizer to turn the zucchini into noodles. Set aside. In sauté pan, heat the red curry paste and coconut milk together until warm and smooth. Add the zucchini noodles and bring sauce to a simmer, tossing and turning the zucchini noodles as they cook. Cook until tender, about 4 minutes and serve! You can add tofu as well for a fully satisfying meal.

Almond Coconut Lime Carrot Noodles

Use your noodle peeler or spiralizer to turn the carrots into noodles. In a small bowl (or blender), mix the almond butter, coconut, lime juice, and water until combined. Pour over carrot noodles and top with cilantro! (Note: you can steam or boil your carrot noodles to soften them if you prefer)

Sesame Cucumber Noodles

Use your noodle peeler or spiralizer to turn the cucumber into noodles. Place in a bowl and toss with the soy sauce and sesame oil. Top with sesame seeds and enjoy!


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