Pumpkin—the only food worthy of magical carriage material is here for you enchanting your bread into something to be thankful for this Thanksgiving!
Pumpkin spice lattes, pumpkin candles, pumpkin rolls, pumpkin pie, pumpkin carving, pumpkin ravioli… It may be a bit past October, but that doesn’t mean pumpkin season is over! I am one of those obnoxious pumpkin fanatics. For me, I would be happy with pumpkin flavor being put into every-day use, like vanilla or strawberry or banana. Not only does pumpkin taste great, but it is so good for your body! It has very high amount of our necessary vitamins and minerals, including vitamin A which is essential for eyesight! It is a low calorie source of beneficial fiber, high antioxidants content (like beta-carotene) to help prevent cancer and to slow aging, and has high potassium, and vitamin C to boost your immune system before winter cold/flu season comes around! {9kucur9p}
