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So what's with all this 80s stuff? Meet Vegan Vince

Nut-Free, Raw, Vegan Carrot Cake

Can’t do nuts? No Problem You can still have THIS raw Carrot Cake! The flavor is sweet, smooth happiness in your mouth.

Raw desserts and cakes typically use a base of nuts and dates. The nuts provide bulk and body; the dates serve as a sweet binder. But not everyone can partake in tree nuts, so my No-Nut Carrot Cake was born. In this moist and raw recipe, I ditch the nuts altogether in favor of oats and coconut.

While the oats and coconut bulk up the cake, the dates—joined by a handful of dried apricots—act as a binder. Additional moisture and sweetness are provided by maple syrup and applesauce. To the traditional cinnamon and nutmeg, I add just a touch of cardamom for warmth.

The best part of this no-nut carrot cake? It’s also no-bake! After you’ve mixed the ingredients as instructed, all you need is a refrigerator to firm it up.

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