Get yourself comfortable for breakfast with this creamy no fuss risotto style sunbutter oatmeal!
Comfort food at its best! For a delish new taste experience, choose coconut syrup or if you are more of a traditionalist go for the familiar, real maple syrup. Lakanto and stevia are great options for diabetics. This recipe is perfect for breakfast, a snack, pre-post workout meal, or even dessert.
Makes 2 servings, adjust quantities as required
Ingredients:
- 1 heaping cup organic oatmeal, steel cut or old fashioned rolled oats***
- 1 cup water and ½ to 2/3 cup non-dairy milk such as coconut, cashew, or almond
- 2 tablespoons sunbutter
- Sunwarrior Sea Salt, to taste
Optional toppings:
- almonds
- pecans
- Maple syrup, maple crystals, or molasses
- apples
Directions:
Stir together the oats, water and non-dairy milk, sunbutter, and sea salt in a medium sized pot over medium heat until it comes to a low boil. Reduce heat to simmer and continue cooking approximately 10 minutes or longer, stirring occasionally and adding more non-diary milk as required.
Once you have the consistency you like and you’re ready to eat, plate the oatmeal in deep bowls and top generously with your favorite toppings. Now sit down and savor this pure, belly pleasing breakfast with a cup of Dandy Blend or your favorite beverage.
