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Mid-Eastern Spiced Kale Crunch

Indulge in the warm flavors of this mid-eastern spiced kale crunch. So addictive, you might have to hide it from yourself just to make it last! Or make a double batch . . .

These are so fabulous and perfect to pair with Tabouli, hummus, fattoush, baba ganough or whatever Mid-Eastern delights you enjoy. Fataya – the spinach pies are a great choice too. This version of crunchy, earthy, lemony chips has a flavor infusion of herbs inspired by the mid-Eastern culture. Its kale chips with substance. They’re protein and calcium-rich bursting with vitamins making for a sin-free indulgence that will grace whatever you choose to pair it with. Of course, you can eat them as is, hand to mouth.

I store them in 12oz containers – stainless steel or glass jars, for a quick snack to grab while on the go or if I am stuck at the computer on a project and needing some fuel of substance that is easy to eat.

Find spices like Zataar and sumac (it’s also great with these) in Mid-Eastern stores. Don’t fret over seeing a large bag of the spice. It’s a wonderful infusion of flavor, perfect for marinades, salad dressings, popcorn, grilled and roasted veggies, and so much more. Plus, it keeps well for about six months stored in an airtight container.

What are you waiting for? Get crunching!

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