It’s a great day to be vegan with this mango & coconut crème parfait! Tasty, refreshing, sin-free indulgence!
Fresh mango can be used if you don’t mind the chopping – I love the Ataulfo or Francis mangos. These are so much sweeter meaning you can add less sugar and the texture is so much more creamy and smooth.
This is such an easy to make dessert that’s beautiful to look at and sensational to savor. Keep organic coconut milk on hand along with frozen mango chunks and you’re just minutes away from a fabulous sin-free sweet.
