Eggnog, with a shake-up and re-imagination, can be amazing, creamy, and vegan. This nutnog is the best thing to happen to Christmas since the guy in red discovered chimneys!
A favorite classic treat over the holidays is a smooth, sweet, rich, and creamy glass of eggnog. Traditionally, made with milk or cream, sugar, whipped eggs and rum or bourbon is far from healthy. This healthier version has the same blend of spices as real eggnog. The young coconut replaces the eggs in the traditional recipe which helps to give it that thick and creamy constituency. Of course, turmeric is added to kick in that eggnog color.
This holiday nutnog is as sweet and rich tasting as real eggnog, without the added artery clogging components contained in most. It is so smooth and decadent you’ll fool yourself into thinking that is the real deal. Give the recipe below a try and prepare to impress your guests!
