Though winter is over, there is still comfort to be had with a flare of Indian spices in a delicious hearty spiced lentil soup!
What I love most about lentils is that they don’t need to be soaked overnight. Most other beans and legumes require a long soaking time, typically overnight. So, if you are in a pinch and wanted a big pot of lentil soup for dinner, you can cook lentils right into your broth!
This soup has a flare of Indian spices that are warming and satisfying. Complete your soup with a bowl of basmati rice, steamed greens, or gluten-free bread!
