Green Smoothie Bowl
Article Published on Mar 09, 2018
Pumpkin and St. Patrick’s Day? Yes, please! This green smoothie bowl will get you into the March spirit while providing you all the health and tasty happiness of a perfect smoothie.
Who said pumpkin can only be eaten in the fall? Personally, I love including pumpkin in my diet year-round. Pumpkin contains high amounts of Vitamin C and Vitamin A. It is loaded with fiber, and it is a great thickener for smoothies and soups. Smoothie bowls are both delicious and nutritious, but it is important to be mindful – a lot of smoothie bowls are only a blend of high sugar fruits. This recipe gets your greens in with spinach, but you also get healthy fats from acai and avocado, and fiber from pumpkin. Once blended together, the toppings are endless!
Green Smoothie Bowl
- 1 cup spinach
- 1 scoop Sunwarrior Warrior Blend Chocolate Protein
- 1 tablespoon cacao powder
- ½ avocado
- ¼ cup pumpkin
- 1 frozen acai packet
- ¼ cup unsweetened vanilla almond milk
- Berries (I used blueberries)
- Apple slices
- Cacao Nibs
- Coconut flakes
- Flax Seeds
- Hemp Seeds
- Cacao Powder
- Measure out and place all ingredients in a blender; adjust the liquid amount to a thickness of your liking. Feel free to add any other fruits, powders, or oils you would like.
- Blend until smooth. Pour into a bowl, add desired toppings, and enjoy!
Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and science-backed bio-technologies.
Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.
Share This Post
Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.