Green Bean Bow Tie Salad

It’s a bow-tie event with this green bean bow tie pasta salad! Dinner just got fancy with all the tastiness of crisp vegetables and farfalle pasta! You’re welcome!

When you want something refreshing but also filling, a pasta dish is the answer, especially when that pasta dish is filled with crisp vegetables and savory and sweet balsamic vinegar! Dinner’s ready!


Green Bean Bow Tie Salad

Prep Time
Total Time


  • 3 Roma tomatoes, diced (the riper, the better)
  • 1 ½ tablespoons balsamic vinegar
  • 1 ½ tablespoons olive oil
  • 2 tablespoons fresh basil, chopped (or 2 teaspoons dried)
  • 1 teaspoon sea salt
  • 3 cups dry vegan bow tie (farfalle) pasta
  • 2 cups fresh green beans, ends removed and broken into 1-inch pieces

*optional 1 capful Liquid Light (for an antioxidant boost)


  1. Combine tomatoes, vinegar, olive oil, basil, and sea salt in a bowl. Set aside.
  2. In a large pan, heat 2 quarts of salted water to boiling. Add pasta, stirring to separate the pasta as it cooks. Boil pasta 5 minutes. Add green beans and boil 6 more minutes, or until pasta is tender. Drain pasta and beans and return to pan. Add tomato-vinegar mixture to hot pasta and beans. Stir together. Adjust seasonings as needed.
  3. Transfer salad to a serving bowl. Serve warm or at room temperature. Chill leftovers.

*You can add ½ cup diced red onion or black olives to the tomato-vinegar mixture to add additional texture and flavor.


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