Flourless Banana Chocolate Chip Muffins




Muffins make a good snack for breakfast, lunch, and in between. What makes them great is when you leave out the excess sugar and go gluten-free. Try great today!

Did you ever think that muffins could be made without flour? You better believe it because I discovered a chocolate chip banana muffin recipe that is gluten-free and nothing short of decadent. As someone who has eliminated flour from most of my diet, I am always on the hunt for recipes that allow me to eat some of my favorite snacks (that taste even better than the classics) while still feeling good about what I am putting into my body. There are two things I look for when baking: gluten-free and no added sugar in the batter (put down the sugar). This eliminates empty calories, spiking your cholesterol, and potentially fueling a slew of diseases that put your health at risk. With a little experimentation in the kitchen and consciously choosing to use healthy alternate ingredients to the traditional ones in most recipes, you can enjoy your favorite guilty pleasures at a much healthier cost.



Sunwarrior

Our amazing team of Sunwarriors creates the healthiest Plant-Based Proteins & Supplements. Our mission is to nourish & Transform The Planet.


Disclaimer

Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

Share This Post

Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.



Leave a comment

Please note, comments must be approved before they are published