Muffins make a good snack for breakfast, lunch, and in between. What makes them great is when you leave out the excess sugar and go gluten-free. Try great today!
Did you ever think that muffins could be made without flour? You better believe it because I discovered a chocolate chip banana muffin recipe that is gluten-free and nothing short of decadent. As someone who has eliminated flour from most of my diet, I am always on the hunt for recipes that allow me to eat some of my favorite snacks (that taste even better than the classics) while still feeling good about what I am putting into my body. There are two things I look for when baking: gluten-free and no added sugar in the batter (put down the sugar). This eliminates empty calories, spiking your cholesterol, and potentially fueling a slew of diseases that put your health at risk. With a little experimentation in the kitchen and consciously choosing to use healthy alternate ingredients to the traditional ones in most recipes, you can enjoy your favorite guilty pleasures at a much healthier cost.
