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Eggplant Manicotti with Cashew “Ricotta”

Get your vegan on with this tasty eggplant manicotti with cashew ricotta! Dinner is served!

This totally vegan eggplant manicotti is a change from the traditional one made with noodles and ground beef. It is rolled in a creamy cashew “ricotta” and topped with a fresh and simple tomato, basil and onion sauce. I really love the simplicity of this dish.

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