Dairy Free Chocolate Pudding




Chocolate. It is its own magic. And chocolate pudding is the smoothest magic out there! And since even adults need magic in their lives, we bring you dairy free chocolate pudding!

Chocolate pudding is one of those super-nostalgic foods that we don’t typically eat often as adults. Now’s your chance to change that with a dairy-free version that will bring back pleasant memories of your childhood while not making you feel guilty about the indulgence. Some of the ingredients may surprise you, but don’t be afraid to give it a whirl.{9kucur9p}

dotted-line

Dairy Free Chocolate Pudding

dotted-line
Prep Time
Total Time

INGREDIENTS

DIRECTIONS

Start with two avocados, pits and peels removed and discarded. Toss the avocados into a blender. Add one-half cup maple syrup (you could also use coconut nectar), one scoop Sunwarrior chocolate Classic Plus protein, one-half tablespoon sea salt, one-half cup cacao powder, one half tablespoon vanilla, and one-fourth cup coconut cream. Blend these all together. Pour your delicious childhood memories into a bowl. Garnish with shredded coconut, almond slivers, cherries, strawberries, bananas, quinoa puffs, and whatever else speaks to you at the moment. So many things pair well with chocolate that you may have a hard time deciding. Good luck and you’re welcome!

Are you seeing weird numbers and letters? Find out why here!


Sunwarrior

Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and science-backed bio-technologies.


Disclaimer

Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

Share This Post

Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.