If you’re looking for a hearty yet refreshing meal that is filled with nutrients and flavor, then chill out with this nutritious gazpacho recipe.
Hilarious culinary artist, raw food chef, TV personality, and maker of awesome things, Jason Wrobel, comes at you from his kitchen to share a deliciously easy white gazpacho. That’s a chilled soup for those of you not in the know. It doesn’t have to be made with tomatoes either, like many gazpacho recipes out there. J-Wro reaches for cauliflower instead.
Creamy White Gazpacho
- 1/3 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves of garlic
- 1 whole diced shallot
- ¼ cup raw pine nuts
- ½ large Persian cucumber
- Pinch sea salt
- Sprinkle ground pepper
- ½ head of steamed cauliflower florets
- 1 scoop Warrior Blend Natural Protein
In a blender, add olive oil, apple cider vinegar, garlic, diced shallot, raw pine nuts, Persian cucumber, sea salt, ground black pepper, steamed cauliflower, and Warrior Blend protein.
Blend for thirty seconds. Plate it up in a swanky bowl with a garnish of cucumber, gluten free croutons, and a sprinkling of pine nuts.
It’s smooth, refreshing, light, and very good for you all at the same time. Enjoy it, and share with your friends.