Give your grill some love with these cilantro lime tofu kebabs! There’s no better way to celebrate in season foods!
One second summer is here, the next it’s gone in a flash. Summer vegetables should be celebrated and loved just as much as everything else that goes on to the grill! Depending on where you live, different vegetables will be in season and fresh. Currently, fresh zucchini and corn are everywhere. When grilling these vegetables, we are simply cooking the exterior to give a beautiful smoky flavor while the nutrients stay mostly intact inside. Marinating the tofu overnight will ensure that we really soak up the flavors of the herbs, spices, oils, and citrus you are trying to absorb. The next day, all you need is to fire up the grill, and you got yourself a wicked meal!
Feel free to customize your kebabs by adding mushrooms, onions or peppers!
