Taco Tuesday just got a makeover. Move over black bean tacos and say hello to jackfruit! Chili lime jackfruit tacos make a fiesta out of dinner time!
Jackfruit is the new plant-based meat that is taking the taco industry by storm. It is not processed faux meat. It is vegan, gluten-free, and soy-free. Even though it is a fruit, the neutral taste of jackfruit can be made sweet or savory with any dish. The meaty texture is what has plant-based taco lovers replacing beans with jackfruit. This delicious fruit is now a staple in my home.
Benefits of Jackfruit
Jackfruit is rich in vitamins, minerals, and lots of dietary fiber. It is also a viable source of minerals, such as iron, magnesium, and manganese as well. It’s also high in potassium, which helps muscle function, hydration, and to maintain healthy blood pressure.
Fun Facts about Jackfruit
Did you know a single jackfruit tree can produce up to 250 jackfruits that weight between 20–50 lbs. Ripe jackfruit is eaten as a fruit, but unripe jackfruit is prepared as a vegetable. Young jackfruit is used in stews or curries, boiled, and roasted.
