Carob Fig Frozen Fudge with Vitamin Infusion




A take on brownies, this frozen treat is gooey, chewy, and delicious. It is perfect in the summertime for a no-fuss dessert recipe that is super simple to make and healthy to eat!

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Carob Fig Frozen Fudge with Vitamin Infusion

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Prep Time
Total Time

INGREDIENTS

  • 1 cup figs, soaked
  • 1 ½ cups filtered water
  • 1 tablespoon pure vanilla
  • ½–1 cup nut butter (almond or sunflower)
  • ½–1 cup raw carob powder
  • ½ cup hemp seeds
  • 1 tablespoon Vitamin Mineral Rush

DIRECTIONS

  1. Place the figs in a bowl, cover with water, and soak for about an hour, until soft. Drain liquid into a separate bowl.
  2. In a blender, blend the figs and vanilla until smooth, slowly adding the fig-soaking water as needed to form a creamy consistency.
  3. Transfer the fig mixture into a large bowl, add the nut butter, and stir to combine.
  4. In a separate bowl, mix the carob and hemp seeds.
  5. Gradually add the dry carob mixture into the wet fig mixture. Stir well. Press evenly into a 10 by 18-inch brownie pan, 1 inch thick, and freeze until firm (about 3 hours).
  6. To serve, cut into 1-inch squares

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