Carob Fig Frozen Fudge with Vitamin Infusion

A take on brownies, this frozen treat is gooey, chewy, and delicious. It is perfect in the summertime for a no-fuss dessert recipe that is super simple to make and healthy to eat!


Carob Fig Frozen Fudge with Vitamin Infusion

Prep Time
Total Time


  • 1 cup figs, soaked
  • 1 ½ cups filtered water
  • 1 tablespoon pure vanilla
  • ½–1 cup nut butter (almond or sunflower)
  • ½–1 cup raw carob powder
  • ½ cup hemp seeds
  • 1 tablespoon Vitamin Mineral Rush


  1. Place the figs in a bowl, cover with water, and soak for about an hour, until soft. Drain liquid into a separate bowl.
  2. In a blender, blend the figs and vanilla until smooth, slowly adding the fig-soaking water as needed to form a creamy consistency.
  3. Transfer the fig mixture into a large bowl, add the nut butter, and stir to combine.
  4. In a separate bowl, mix the carob and hemp seeds.
  5. Gradually add the dry carob mixture into the wet fig mixture. Stir well. Press evenly into a 10 by 18-inch brownie pan, 1 inch thick, and freeze until firm (about 3 hours).
  6. To serve, cut into 1-inch squares


Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and science-backed bio-technologies.


Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

Share This Post

Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.