Zoodles with Almond Sauce: this is everything that is awesome about dinner. Asian style: vegan, gluten-free, paleo, keto, and tasty!
Everyone craves some noodles once in a while! This versatile recipe is a great base for experimenting with “zoodles” or “zucchini noodles” for those who aren’t as familiar. You can add any additional vegetables you would like – broccoli and mushrooms are some good ideas, and feel free to add nuts or other toppings to garnish that you wish! The sauce can be made stronger by adding more almond butter or coconut aminos if you’d like. If you are not worried about staying low-carb, some maple syrup can be added to the mix as well. This will satisfy most dietary preferences including gluten free, dairy free, low carb, and vegan. I experimented with almond butter instead of peanuts to make the recipe paleo friendly as well.
