Power up with these five ingredient protein balls that if you “choc” the recipe up with cacao, you can transform them into amazing truffles.
Put together a few fab foods and they become even more fabulous. That’s how I like it!
When infusing foods with fun, flavor, and nutrients, eating great is truly great and these protein-rich, no-added sugar, gluten-free, and vegan gems are the perfect go-to snack or treat.
Crammed with vitamins, minerals, protein, fiber, quality carbs, and antioxidants, you can enjoy these easy-to-make power balls without guilt and you can double the batch and store them in the freezer in an airtight container for 2 – 4 weeks. Including a pinch of quality sea salt is a great way to infuse added electrolytes making your power balls a post-workout friendly snack. I love to double the recipe, divide it, and make a few different versions.
