Indulge in guilt-free goodness with our Vegan Cranberry Chocolate Chip Oatmeal Cookie, enriched with the added bonus of prebiotic fiber. This delectable treat not only tantalizes your taste buds but also nurtures your gut health, making it a delightful choice for both your cravings and your well-being.
Vegan Cranberry Chocolate Chip Oatmeal Cookie with Prebiotic Fiber
Ingredients
- 1 cup rolled oats
- ¾ cup flour
- 1 ½ teaspoon baking powder
- 2 teaspoons cinnamon
- 1 scoop Sunwarrior Prebiotic Fiber
- 2 tablespoons apple sauce
- 1 teaspoon vanilla extract
- ½ cup maple syrup
- 1 chia egg (Mix 1 tablespoon Sunwarrior Chia Seeds and 2 and a half tablespoons water)
- ½ cup dried cranberries
- ¼ cup chocolate chips
Directions
- Prepare chia egg and set aside for 8-10 minutes
- In large mixing bowl, mix together oats, flour, baking powder, cinnamon, and Prebiotic Powder
- In separate bowl, apple sauce, vanilla, maple syrup, and chia egg
- Add wet ingredients to dry ingredients and mix without overmixing
- Fold in cranberries and chocolate chips
- Chill the dough for thirty minutes
- Line a baking sheet with parchment paper and preheat oven to 350
- Place rounded cookie balls onto the parchment paper and flatten slightly
- Bake for 10-12 minutes
