Mind, body & spirit coach Zain Saraswati Jamal whips together some fiber-rich, gluten-free, vegan blondies. Grab the food processor and preheat the oven; you'll have delicious blondies ready for your pleasure in just an hour! Zain adds pecans and chocolate chips to hers, but feel free to experiment and make these blondies your own with your favorite additions. Good luck getting these to a plate; they'll likely disappear right out of the pan!
Vegan Blondies Recipe
Ingredients:
- 3 cups white cannelli beans (or white kidney beans)
- 3 cups medjool dates
- 4 tablespoons crunchy organic peanut butter
- Pinch Himalayan crystal salt
- 5–10 drops vanilla crème stevia
- 1 ½ tablespoons natural vanilla
- 1 teaspoon baking powder
- ¼ vanilla bean (optional)
- Pecans to your preference
- Vegan chocolate chips to your preference
Method:
Preheat oven to 300° F.
Add beans and half of the dates to food processor and blend. Gradually add the rest of the dates until smooth. Then add the rest of the ingredients and blend until thoroughly incorporated.
