The holidays are a time for great memories that come with great food, and this rustic pear tart is a definite warm, sweet memory maker. So, gather your ingredients, preheat your oven, and let the enchanting aroma of this Rustic Pear Tart fill your home, creating memories that linger long after the last delicious bite.
The pears in this recipe can be substituted with other fruit such as apples or berries, or even vegetables like sweet potatoes.
Rustic Pear Tart
Ingredients
Crust
- 1 cup almond flour
- ½ cup tapioca flour
- ¼ cup coconut flour
- 2 tablespoons ground Sunwarrior Chia seeds
- 1 tablespoon coconut oil
- 1 tablespoon coconut butter
- ¼ cup almond milk
Filling
- 2-3 large ripe pears, sliced
- 1 tablespoon pure maple syrup
- 1 tablespoon coconut butter
- 1 tablespoon tapioca flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Non-dairy milk to brush on the crust
Directions
- Preheat oven to 375F
- In a bowl, combine all the crust ingredients (flours, chia seeds, coconut oil, coconut butter, and milk), and stir until thoroughly combined as a meal.
- In another bowl, combine pears, coconut butter, maple syrup, tapioca flour, cinnamon, and vanilla.
- Lay a sheet of parchment paper on top of a cookie sheet and place dough in the center.
- Roll out the dough with a rolling pin until there is an even circle, roughly 10-12 inches in diameter.
- Place the filling mixture into the center of the dough, leaving about 2 inches to fold over the top. Fold the dough and gently crease with your fingers.
- Brush the crust with almond milk, and then sprinkle any desired additions on top.
- Place in the oven and bake for 35-40 minutes, or until edges brown.
- Let cool, then remove from parchment paper and serve! Enjoy 😊
