This raw Apple Protein Ice Cream Cake is my first attempt at making an all raw post-workout dessert for athletes and cross trainers. I made this dish with the intent of creating a high protein superfood cake you can enjoy at any time of the day. This isn't your typical apple dessert. You can practically eat the whole cake and not feel guilty, compared to a slice from a store bought apple pie that’s loaded with refined sugars and saturated fats.

My cake is made with nothing but non-GMO and organic ingredients. This gluten-free delectable has no refined sugar, no added junk, and no artificial ingredients. I even submitted this apple cake dish in a local apple pie contest here in California. You will be amazed just how refreshing and healthy this hypoallergenic protein dessert is when taking your first slice, and maybe after seconds as well.


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